Rainbow Bliss Buddha Bowl

Recipe by caseyjade
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 180 degrees celsius or 356 fahrenheit.
  • Put sweet potato on roasting tray and drizzle with coconut oil, paprika and cayenne pepper. Cook for 30 minutes or until tender.
  • Add peppers and red cabbage to a pan and fry in coconut oil for five minutes. Once cooked squeeze lime juice over them.
  • Cook brown rice as per instructions on the package. Strain and set aside.
  • Add black beans to a pan with water, cumin, coriander and chilli and cook for approx 8 minutes or until beans are piping hot.
  • Add rice to the bowl, top with sweet potato, peppers, cabbage and black beans. Add chopped tomato, avocado and coriander to the top. Squeeze lime juice over your buddha bowl.