Easy Weeknight Taco Casserole

Easy Weeknight Taco Casserole created by SharonChen

This has to be the best recipe. I got this recipe from a friend and I make it often. The spice is just right and the taste is too!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Brown ground beef.
  • Add taco seasoning, mushroom soup, beef broth, and Rotel tomatoes.
  • Bring to a simmer. Simmer for about 5-10 minutes.
  • Pour chips into bottom of casserole dish (leave whole).
  • Pour beef mixture over chips.
  • Place sliced cheese on top.
  • Bake at 375° for about 10 minutes or until cheese looks melted.
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RECIPE MADE WITH LOVE BY

@Dawn Reid
Contributor
@Dawn Reid
Contributor
"This has to be the best recipe. I got this recipe from a friend and I make it often. The spice is just right and the taste is too!"

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  1. Marty Fredericks
    This one’s a keeper! Super easy to make, tastes great! Perfect to throw together when you get home from work, 20 minutes later, you’re eating! I topped the individual servings with salsa and sour cream.
  2. colganm70
    I bought beef mushroom soup not CREAM of Mushroom soup.? WILL IT TURN OUT?
  3. Roni V
    Not too bad! Made it for dinner and family really liked it. After reading the previous reviews about it coming out too soupy, I decreased the amount of broth to 1/2 cup; the consistency was perfect. I was worried that my picky 10 year old would be able to tell it had cream of mushroom soup in it; to my delight, she didn't taste it at all! If I make it again, I'll use fewer chips on the bottom and crush them up a little before placing in the bottom of my pan. I make it in a 7 X 11 pan. Great flavor!
  4. Susan S.
    I made this and it is okay. I followed the directions. It took a very long time to cook down all the liquids to a point that I felt like the chips wouldn't be swimming. Will I make it again? Probably not. :(
  5. Patty R.
    Can you use tortillas instead?
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