Easy Weeknight Taco Casserole
This has to be the best recipe. I got this recipe from a friend and I make it often. The spice is just right and the taste is too!
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INGREDIENTS
Nutrition- 1lb ground beef
- 1(1 1/4 ounce) envelope taco seasoning
- 1(10 1/2 ounce) can mushroom soup
- 1(8 ounce) can beef broth
- 1(14 ounce) can rotel
- 6slices cheddar cheese
- 1(8 ounce) bag tortilla chips
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DIRECTIONS
- Brown ground beef.
- Add taco seasoning, mushroom soup, beef broth, and Rotel tomatoes.
- Bring to a simmer. Simmer for about 5-10 minutes.
- Pour chips into bottom of casserole dish (leave whole).
- Pour beef mixture over chips.
- Place sliced cheese on top.
- Bake at 375° for about 10 minutes or until cheese looks melted.
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