Editors' Pick
Easy Weeknight Taco Casserole
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This has to be the best recipe. I got this recipe from a friend and I make it often. The spice is just right and the taste is too!
- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
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People talking
ingredients
- 1 lb ground beef
- 1 (1 1/4 ounce) envelope taco seasoning
- 1 (10 1/2 ounce) can mushroom soup
- 1 (8 ounce) can beef broth
- 1 (14 ounce) can rotel
- 6 slices cheddar cheese
- 1 (8 ounce) bag tortilla chips
directions
- Brown ground beef.
- Add taco seasoning, mushroom soup, beef broth, and Rotel tomatoes.
- Bring to a simmer. Simmer for about 5-10 minutes.
- Pour chips into bottom of casserole dish (leave whole).
- Pour beef mixture over chips.
- Place sliced cheese on top.
- Bake at 375° for about 10 minutes or until cheese looks melted.
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RECIPE MADE WITH LOVE BY
@Dawn Reid
Contributor
@Dawn Reid
Contributor
"This has to be the best recipe. I got this recipe from a friend and I make it often. The spice is just right and the taste is too!"
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This one’s a keeper! Super easy to make, tastes great! Perfect to throw together when you get home from work, 20 minutes later, you’re eating! I topped the individual servings with salsa and sour cream.
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I bought beef mushroom soup not CREAM of Mushroom soup.? WILL IT TURN OUT? -
Not too bad! Made it for dinner and family really liked it. After reading the previous reviews about it coming out too soupy, I decreased the amount of broth to 1/2 cup; the consistency was perfect. I was worried that my picky 10 year old would be able to tell it had cream of mushroom soup in it; to my delight, she didn't taste it at all! If I make it again, I'll use fewer chips on the bottom and crush them up a little before placing in the bottom of my pan. I make it in a 7 X 11 pan. Great flavor! -
I made this and it is okay. I followed the directions. It took a very long time to cook down all the liquids to a point that I felt like the chips wouldn't be swimming. Will I make it again? Probably not. :(
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Can you use tortillas instead?
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