Editors' Pick
Easy Weeknight Taco Casserole

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This has to be the best recipe. I got this recipe from a friend and I make it often. The spice is just right and the taste is too!
- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
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ingredients
- 1 lb ground beef
- 1 (1 1/4 ounce) envelope taco seasoning
- 1 (10 1/2 ounce) can mushroom soup
- 1 (8 ounce) can beef broth
- 1 (14 ounce) can rotel
- 6 slices cheddar cheese
- 1 (8 ounce) bag tortilla chips
directions
- Brown ground beef.
- Add taco seasoning, mushroom soup, beef broth, and Rotel tomatoes.
- Bring to a simmer. Simmer for about 5-10 minutes.
- Pour chips into bottom of casserole dish (leave whole).
- Pour beef mixture over chips.
- Place sliced cheese on top.
- Bake at 375° for about 10 minutes or until cheese looks melted.
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RECIPE MADE WITH LOVE BY
@Dawn Reid
Contributor
@Dawn Reid
Contributor
"This has to be the best recipe. I got this recipe from a friend and I make it often. The spice is just right and the taste is too!"
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Not too bad! Made it for dinner and family really liked it. After reading the previous reviews about it coming out too soupy, I decreased the amount of broth to 1/2 cup; the consistency was perfect. I was worried that my picky 10 year old would be able to tell it had cream of mushroom soup in it; to my delight, she didn't taste it at all! If I make it again, I'll use fewer chips on the bottom and crush them up a little before placing in the bottom of my pan. I make it in a 7 X 11 pan. Great flavor!
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