Mexican Casserole - Fast and Easy

Recipe by longhornmel
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef with onion and drain.
  • Add to beef the enchilada sauce, cream of mushroom soup, rotels, and ranch style beans.
  • Pour mixture over crushed tortilla chips in 9X13" pan.
  • Mix together and cover with cheese.
  • Bake for 30 minutes at 350.
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