Mexican Casserole

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 1/2 ounce) taco seasoning
  • 1
    (14 ounce) can rotel, drained
  • 1
    (8 1/2 ounce) can corn, drained
  • 1
    (6 1/2 ounce) package cornbread mix
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DIRECTIONS

  • Preheat oven to 400 degrees. Grease shallow 2qt baking dish, set aside.
  • In skillet, brown ground beef. Stir in Taco Seasoning. Add Rotel and Corn. Pour into prepared dish.
  • Prepare Corn Bread Batter according to package directions. Pour over beef mixture. Bake 15-20 minutes, or until a toothpick comes out clean. Cool for 10 minutes before serving.
  • Enjoy!
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