Easy week night dinner - adapted from a recipe taken from Australian Good Taste Magazine. I used mild salsa to make it kid friendly but go as hot and spicy as you like .
Serving Size: 1 (435) g
Servings Per Recipe: 4
Calories: 716.7
Calories from Fat 147 g 21 %
Total Fat 16.4 g 25 %
Saturated Fat 6.1 g 30 %
Cholesterol 98.1 mg 32 %
Sodium 1435 mg 59 %
Total Carbohydrate 95.5 g 31 %
Dietary Fiber 17.4 g 69 %
Sugars 4.6 g 18 %
Protein 54.6 g 109 %