Cheesy Mexican Buckwheat Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare cream of buckwheat using either milk, water, or broth.
  • Sauté onion, green pepper, garlic, butter and ground beef (or chicken) in pan along with a taco seasoning.
  • Combine buckwheat, sour cream, cottage cheese, refried beans, hot sauce, cumin, salt, and pepper.
  • In at least a 3 quart casserole dish, layer buckwheat mixture, meat and vegetable mixture, shredded cheese, and green chillies then repeat layers.
  • Bake uncovered at 375° for approximately 60 minutes or until bubbly and golden.
  • Let stand for 10 minutes before serving dish.
Advertisement