Warm Spiced Rum and Apple Punch

DIRECTIONS

• Combine water, sugar and cinnamon sticks in large pot.
• Stir over low heat for 5 minutes till sugar dissolves.
• Increase heat, bring to the boil, simmer uncovered 5 minutes.
• Stir in rum, simmer another 5 minutes.
• Remove from heat and cool.
• Meanwhile use a juice extractor to juice apples - or sub apple juice.
• Add apple juice and mint leaves, stir to combine.
• Serve warm.