Name: Warm Spiced Rum and Apple Punch
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 cups
Ingredients: 4 cups cold water; 1 cup caster sugar; 2 cinnamon sticks; 1 cup rum; 6 apples, cored, cut into wedges, pink lady apples are best; 1/2 cup fresh mint leaves

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Recipe by katew

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Warm Spiced Rum and Apple Punch created by Baby Kato

From Australian Good Taste magazine

Ready In:: 30mins
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ingredients

4 cups cold water
1 cup caster sugar
2 cinnamon sticks
1 cup rum
6 apples, cored, cut into wedges, pink lady apples are best
¹⁄₂ cup fresh mint leaves

directions

Combine water, sugar and cinnamon sticks in large pot.
Stir over low heat for 5 minutes till sugar dissolves.
Increase heat, bring to the boil, simmer uncovered 5 minutes.
Stir in rum, simmer another 5 minutes.
Remove from heat and cool.
Meanwhile use a juice extractor to juice apples - or sub apple juice.
Add apple juice and mint leaves, stir to combine.
Serve warm.

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RECIPE MADE WITH LOVE BY

@katew

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@katew

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"From Australian Good Taste magazine"

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review by Baby Kato

12/7/2011

I enjoyed this lovely soothing drink. Unfortunately my drink currdled, it didn't look pretty but tasted excellent. I used handpressed apple juice and fresh spearmint leaves (only ones still growing in the garden). Loved the addition of mint to the rum drink. Thanks for sharing your recipe kate.

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photo by Baby Kato

12/7/2011

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photo by Baby Kato

12/7/2011

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creation by katew

11/22/2009

From Australian Good Taste magazine