Warm Spiced Rum and Apple Punch

Recipe by katew
READY IN: 30mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water, sugar and cinnamon sticks in large pot.
  • Stir over low heat for 5 minutes till sugar dissolves.
  • Increase heat, bring to the boil, simmer uncovered 5 minutes.
  • Stir in rum, simmer another 5 minutes.
  • Remove from heat and cool.
  • Meanwhile use a juice extractor to juice apples - or sub apple juice.
  • Add apple juice and mint leaves, stir to combine.
  • Serve warm.
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