Rum and Ginger Beer Punch

Name: Rum and Ginger Beer Punch
Prep time: 5 min
Total time: 5 min
Yield: 10 serving(s)
Ingredients: 300 ml white rum; 200 ml fresh lime juice; 125 ml lime cordial; 1/2 cup fresh mint leaves, loosely packed; 1 1/4 liters ginger beer, chilled; 1 lemon, thinly sliced; 1 lime, thinly sliced; ice cube, to serve

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Recipe by Sazza

This recipe came from Australian Good Taste magazine. I haven't actually tried it yet, but it sounds very refreshing - perfect for summer and long, lazy afternoons with friends and family!

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READY IN: 5mins

SERVES: 10

UNITS: US