Name: Rum and Ginger Beer Punch
Prep time: 5 min
Total time: 5 min
Yield: 10 serving(s)
Ingredients: 300 ml white rum; 200 ml fresh lime juice; 125 ml lime cordial; 1/2 cup fresh mint leaves, loosely packed; 1 1/4 liters ginger beer, chilled; 1 lemon, thinly sliced; 1 lime, thinly sliced; ice cube, to serve

Recipe by Sazza

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This recipe came from Australian Good Taste magazine. I haven't actually tried it yet, but it sounds very refreshing - perfect for summer and long, lazy afternoons with friends and family!

Ready In:: 5mins
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ingredients

300 ml white rum
200 ml fresh lime juice
125 ml lime cordial
¹⁄₂ cup fresh mint leaves, loosely packed
1 ¹⁄₄ liters ginger beer, chilled
1 lemon, thinly sliced
1 lime, thinly sliced
ice cube, to serve

directions

Combine the rum, lime juice, cordial and mint in a large serving jug.
Add the ginger beer and lemon and lime slices; stir to combine.
Add the ice.
Pour into glasses to serve.

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RECIPE MADE WITH LOVE BY

@Sazza

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@Sazza

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"This recipe came from Australian Good Taste magazine. I haven't actually tried it yet, but it sounds very refreshing - perfect for summer and long, lazy afternoons with friends and family!"

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creation by Sazza

12/30/2006

This recipe came from Australian Good Taste magazine. I haven't actually tried it yet, but it sounds very refreshing - perfect for summer and long, lazy afternoons with friends and family!