"leftover Roast" Mexican Casserole

Recipe by momofknt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred cooked meat and remove any bones or fat.
  • Heat oil in a large skillet. Add onion and pepper and saute until tender.
  • Add all ingredients except corn tortillas and cheese. Stir together.
  • Bring to a boil. Reduce heat to medium or medium-low and boil for one hour, allowing most of the liquid to cook off. Watch and reduce heat if necessary.
  • Preheat oven to 350.
  • Spray a 9x13 pan with non-stick spray.
  • Place 3 corn tortillas in the bottom of the pan, tearing to fit.
  • Spoon 1/3 of the meat mixture over the tortillas. Spread to cover.
  • Sprinkle with 1/3 of the cheese.
  • Repeat steps 7-9 two times.
  • Bake at 350 for 30 minutes.
  • **Can also be refrigerated in the morning and baked later that day. I haven't tried to freeze it yet.
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