Fabulous Ham Bone and Lentil Soup

Recipe by AmyZoe
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READY IN: 2hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven, bring ham bone and water to a boil.
  • Reduce heat and cover and simmer for 1 1/2 hours.
  • To broth, add lentils, tomatoes, carrots, celery, onions, and seasonings and bring to a boil.
  • Reduce heat and cover and simmer for 30 to 40 minutes or until lentils and vegetables are tender.
  • Meanwhile, remove ham from bone and coarsely chop.
  • Add ham and parsley to soup and heat through.
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