Fabulous Ham Bone and Lentil Soup

Name: Fabulous Ham Bone and Lentil Soup
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8 serving(s)
Ingredients: 1 meaty ham bone; 6 cups water; 1 1/4 dried lentils, rinsed and sorted; 28 ounces tomatoes, canned with juice cut up; 3 carrots, sliced; 2 celery ribs, sliced; 1/4 cup scallion, chopped (spring or green onions); 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon oregano, dried; 1/8 teaspoon black pepper; 2 tablespoons fresh parsley leaves, chopped

(1)

Recipe by AmyZoe

I didn't have any split peas, but I had a ham bone and decided to try lentil soup with ham. This is good stuff. Recipe courtesy of grouprecipes.com.

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READY IN: 2hrs 30mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

meaty ham bone
6

cups water
1 ¹⁄₄

dried lentils, rinsed and sorted
28

ounces tomatoes, canned with juice cut up
3

carrots, sliced
2

celery ribs, sliced
¹⁄₄

cup scallion, chopped (spring or green onions)
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon garlic powder
¹⁄₂

teaspoon oregano, dried
¹⁄₈

teaspoon black pepper
2

tablespoons fresh parsley leaves, chopped

DIRECTIONS

In a Dutch oven, bring ham bone and water to a boil.
Reduce heat and cover and simmer for 1 1/2 hours.
To broth, add lentils, tomatoes, carrots, celery, onions, and seasonings and bring to a boil.
Reduce heat and cover and simmer for 30 to 40 minutes or until lentils and vegetables are tender.
Meanwhile, remove ham from bone and coarsely chop.
Add ham and parsley to soup and heat through.

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Fabulous Ham Bone and Lentil Soup

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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