Fabulous Ham Bone and Lentil Soup
I didn't have any split peas, but I had a ham bone and decided to try lentil soup with ham. This is good stuff. Recipe courtesy of grouprecipes.com.
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INGREDIENTS
Nutrition- 1meaty ham bone
- 6cups water
- 1 1⁄4
- 28
- 3
- 2
- 1⁄4
- 1⁄2teaspoon salt
- 1⁄2teaspoon garlic powder
- 1⁄2
- 1⁄8teaspoon black pepper
- 2
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DIRECTIONS
- In a Dutch oven, bring ham bone and water to a boil.
- Reduce heat and cover and simmer for 1 1/2 hours.
- To broth, add lentils, tomatoes, carrots, celery, onions, and seasonings and bring to a boil.
- Reduce heat and cover and simmer for 30 to 40 minutes or until lentils and vegetables are tender.
- Meanwhile, remove ham from bone and coarsely chop.
- Add ham and parsley to soup and heat through.
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