Baby Lima Bean Soup

READY IN: 3hrs 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot throw in;.
  • Washed beans, and the rest of the ingredients, except for the salt.
  • Put enough water or stock to completely cover all ingredients.
  • Cook for around 3 to 3/12 hours, taste and add the salt if needed.
  • ( depends on the ham )
  • I put some mozzarella cheese in the bottom of the bowl -- and put the
  • soup on top. It melts and gives the soup even more flavor.( as if it
  • needed it.lol ).
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