Parker's Split Pea Soup (Ina Garten)

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READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 4 quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes.
  • Add the carrots, potatoes, half pound split peas, and chicken stock.
  • Bring to a boil, then simmer uncovered for 40 minutes.
  • Skim off the foam while cooking.
  • Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft.
  • Stir frequently to keep the solids from burning on the bottom. Taste for salt or pepper. Serve hot.
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