Deviled Egg Pasta Salad

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READY IN: 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to directions on box and drain.
  • Rinse in cold water and drain again.
  • While pasta is cooking, whisk together mayonnaise, mustard, vinegar, and salt, and pepper.
  • Gently fold pasta, eggs, and relish into the sauce. Taste for seasoning. Re-season as necessary.
  • Sprinkle with paprika. Cover and refrigerate until serving.
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