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Deviled Egg Pasta Salad

Deviled Egg Pasta Salad created by Linajjac

Wowzer. This is good stuff. Recipe courtesy of Cassie Craves. Serving size is estimated.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook pasta according to directions on box and drain.
  • Rinse in cold water and drain again.
  • While pasta is cooking, whisk together mayonnaise, mustard, vinegar, and salt, and pepper.
  • Gently fold pasta, eggs, and relish into the sauce. Taste for seasoning. Re-season as necessary.
  • Sprinkle with paprika. Cover and refrigerate until serving.
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RECIPE MADE WITH LOVE BY

@AmyZoe
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@AmyZoe
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"Wowzer. This is good stuff. Recipe courtesy of Cassie Craves. Serving size is estimated."
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  1. Linajjac
    Deviled Egg Pasta Salad Created by Linajjac
    Reply
  2. Linajjac
    Deviled Egg Pasta Salad Created by Linajjac
    Reply
  3. Linajjac
    Great pasta salad! But I think 3 cups of Mayo is a bit much. I’ve made a couple recipes like this one & it’s one of our favorites. I dice the egg whites (adding at the very end) & mash the yolks in a little mayonnaise & mustard. Add the yolk mixture to the pasta & then I mix the rest of Mayo with the dill relish, vinegar & seasoning& mix in pasta I also add in onion, celery & chopped bacon as well. Yum!! Thanks!
    Reply
  4. AmyZoe
    Wowzer. This is good stuff. Recipe courtesy of Cassie Craves. Serving size is estimated.
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