Kristi's Deviled Egg Potato Salad

READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut potatoes into a 1/4 inch dice and put in a pot. Cover with water, add a dash of salt and bring to a boil. Boil for about 7 minutes or until soft, but not mush.
  • In the meantime, dice the eggs similarly and deposit in a large bowl. Mix in mayo and spices and fold together. Be careful not to break the whites up too much.
  • Drain the cooked potatoes and submerge in a cold water bath until cool. Drain well and fold in to the egg mixture.
  • Chill for at least 2 hours, but overnight is better. Chives are a great addition to this if you can get them fresh.
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