Curried Egg & Potato Salad

Recipe by Chef mariajane
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and chop four eggs; cut remaining two eggs into wedges for garnish.
  • Cook potatoes 5-7 minutes or until tender; drain well.
  • In a large bowl combine eggs, potatoes, apple, celery and onion.
  • Whisk together dressing ingredients in small bowl.
  • Pour dressing over potato mixture and fold to coat well.
  • Cover and chill until serving.
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