Deviled Egg Salad

"Enjoy the classic appetizer on a bed of lettuce, surrounded by tasty peppers, bacon, and onion. A homemade dill vinaigrette covers the whole salad with light herb flavor."
 
Deviled Egg Salad created by Sharon123
Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Halve hard-cooked eggs lengthwise and place yolks in a small bowl.
  • Set whites aside.
  • Mash yolks with fork and stir in salad dressing, dill weed, garlic, hot pepper sauce, and salt.
  • Stuff egg white halves with yolk mixture. Set aside.
  • On a platter arrange lettuce, tomatoes, sweet pepper, bacon, and green onions. Arrange eggs on greens.
  • Drizzle with Dill Vinaigrette.
  • DILL VINAIGRETTE:

  • In a screw-top jar combine 1/3 cup olive oil or salad oil; 2 tablespoons tarragon vinegar; 1 tablespoon chopped fresh dill weed; 2 teaspoons Dijon-style mustard; 1 clove garlic, minced; 1/4 teaspoon salt; and1/4 teaspoon bottled hot pepper sauce. Cover and shake well.
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RECIPE MADE WITH LOVE BY

@Annacia
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  1. sweetcakes
    This was a fun salad to try! Not sure if I would put deviled eggs in a salad again, but they were very good. Thank you for posting!
     
  2. Sharon123
    Deviled Egg Salad Created by Sharon123
  3. Sharon123
    I scaled the recipe down for one, totally enjoyed all the flavors! I used veggie bacon bits. Thanks Annacia!
     
  4. loof751
    This was a terrific salad! The dill brought a unique taste that went well with the eggs and I loved the vinaigrette. I reduced this to 1 serving (except the dressing, which I made the full amount of) and left out the green onions. This salad made a delightful light lunch - thanks for posting the recipe!
     
  5. Mme M
    Deviled Egg Salad Created by Mme M
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