Deviled Egg Salad

Recipe by Annacia
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Halve hard-cooked eggs lengthwise and place yolks in a small bowl.
  • Set whites aside.
  • Mash yolks with fork and stir in salad dressing, dill weed, garlic, hot pepper sauce, and salt.
  • Stuff egg white halves with yolk mixture. Set aside.
  • On a platter arrange lettuce, tomatoes, sweet pepper, bacon, and green onions. Arrange eggs on greens.
  • Drizzle with Dill Vinaigrette.
  • DILL VINAIGRETTE:
  • In a screw-top jar combine 1/3 cup olive oil or salad oil; 2 tablespoons tarragon vinegar; 1 tablespoon chopped fresh dill weed; 2 teaspoons Dijon-style mustard; 1 clove garlic, minced; 1/4 teaspoon salt; and1/4 teaspoon bottled hot pepper sauce. Cover and shake well.
Advertisement