Tofu Egg Salad

Recipe by Kozmic Blues
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I always drain my tofu first.
  • I cut it into 1/4s, wrap it in paper towels on a cookie sheet, with another one on top, weighted down with some heavy canned goods.
  • Let sit in refrigerator for 10-20 minutes.
  • Mash the tofu in a bowl with a wooden spoon.
  • Mix tofu well with remaining ingredients.
  • Chill and serve.
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