Zippy Egg Salad

photo by gailanng



- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
- 6 hard-boiled eggs, cooled and peeled
- 1⁄2 cup mayonnaise (or to taste)
- 1⁄4 cup Dijon mustard (or to taste)
- 1 -2 tablespoon extra-hot prepared horseradish (or to taste)
- salt, to taste
- fresh ground black pepper, to taste
- 1 pinch cayenne pepper (you can use paprika to tone it down a bit)
directions
- With an egg slicer, slice eggs into rounds and place in a bowl.
- Fold in remaining ingredients until well combined. If needed, add more mayo until desired consistancy. Adjust flavors as desired.
- Great on whole wheat or egg bread with lettuce.
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Reviews
-
A wonderfully fragrant egg salad that boasts the *zippy* and is packed full of delicious flavors. I halved this easily and did reduce the mayonnaise to one tablespoon. The horseradish and the cayenne are a terrific addition to this. I mashed the yellow up a bit, and then added the white in as chunks. Just delightful and will continue to add these snazzy additions. Thanks Halcyon Eve! Made for *I Recommend* tag game. March 2009.
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RECIPE SUBMITTED BY
Halcyon Eve
United States