Avocado and Egg Salad

Recipe by mewmew
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut ripe avocado into chunks.
  • Hard boil egg and chop; add to avocado.
  • Add remaining ingredients.
  • Let stand or refrigerate for a little while, but not too long as avocados may turn.
  • Serve on a bed of lettuce for salad.
  • Sprinkle a little paprika on top for color.
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