This is a basic egg salad I've made for years. I like it just as it is, but you can customize it by adding in chopped onion, tomatoes, relish or whatever you like.
Serving Size: 1 (78) g
Servings Per Recipe: 4
Calories: 109.8
Calories from Fat 65 g 60 %
Total Fat 7.3 g 11 %
Saturated Fat 2.4 g 11 %
Cholesterol 279 mg 93 %
Sodium 149.1 mg 6 %
Total Carbohydrate 0.7 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 0.3 g 1 %
Protein 9.6 g 19 %