Southern Egg Salad
photo by *Parsley* 
- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
ingredients
- 6 hard-boiled eggs
- 2 tablespoons yellow mustard
- 3 tablespoons mayonnaise
- 1 tablespoon dill relish
- 1 tablespoon minced onion
- salt
- pepper
directions
- Chop eggs into small pieces.
- Mix together all ingredients (more or less of each may be used to suite your tatse).
- Serve on toasted bread, crackers, or alone!
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Reviews
- Made the salad just like the recipe says except I put sweet relish in. Fantastic, I will be making this many times in the future.
- Easy yet very good. You have to like mustard to like this, because you will taste the mustard and it is prominent. I made this as written and used it for sandwiches in multigrain bread with fresh tomato slices. Yum! Thanx for posting this!
- I've always thought egg salad was bland, however, this recipe punches it up with the addition of mustard plus the red onion I used. A keeper in my book!