Egg Salad Tea Sandwich

Recipe by Chef #1166907
READY IN: 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • butter all slices of bread.
  • boil and dice eggs.
  • mix eggs with mustard, mayo and all other spices and spread on 3 slices of bread.
  • top with remaining 3 slices
  • cut crust off sandwiches and cut in quarters.
  • Chill for 15 minutes prior to serving.
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