Spinach and Egg Salad
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This is simple salad has become a staple in our house. The egg yolk mixes with the olive oil and seasoning making a surprisingly delicious dressing.
- Ready In:
- 20mins
- Serves:
- Yields:
- Units:
ingredients
- 5 ounces fresh spinach
- 1 ounce yellow sweet pepper
- 1 ounce orange sweet bell pepper
- 1 ounce sweet red pepper
- 10 grape tomatoes
- 3 teaspoons olive oil
- 1 teaspoon McCormick Salad Supreme Seasoning
- 4 eggs
- salt
- black pepper
- paprika
directions
- Wash vegetables. Dice peppers. Half grape tomatoes. Place in bowl with lid. Drizzle with approximately 1 tsp high quality Olive Oil. Add Salad Supreme seasoning. Close lids and shake well.
- Drizzle pan with olive oil. Fry eggs seasoning each with salt, pepper and paprika.
- Spread spinach mixture on two plate and top each spincah bed with 2 fried eggs.
- Enjoy!
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This is simple salad has become a staple in our house. The egg yolk mixes with the olive oil and seasoning making a surprisingly delicious dressing.
