Spinach and Egg Salad

Name: Spinach and Egg Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 Severings, 2 serving(s)
Ingredients: 5 ounces fresh spinach; 1 ounce yellow sweet pepper; 1 ounce orange sweet bell pepper; 1 ounce sweet red pepper; 10 grape tomatoes; 3 teaspoons olive oil; 1 teaspoon McCormick Salad Supreme Seasoning; 4 eggs; salt; black pepper; paprika

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Recipe by Chef #1800224896

This is simple salad has become a staple in our house. The egg yolk mixes with the olive oil and seasoning making a surprisingly delicious dressing.

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READY IN: 20mins

SERVES: 2

YIELD: 2 Severings

UNITS: US

INGREDIENTS

Nutrition

5

ounces fresh spinach
1

ounce yellow sweet pepper
1

ounce orange sweet bell pepper
1

ounce sweet red pepper
10

grape tomatoes
3

teaspoons olive oil
1

teaspoon McCormick Salad Supreme Seasoning
4

eggs
salt
black pepper
paprika

DIRECTIONS

Wash vegetables. Dice peppers. Half grape tomatoes. Place in bowl with lid. Drizzle with approximately 1 tsp high quality Olive Oil. Add Salad Supreme seasoning. Close lids and shake well.
Drizzle pan with olive oil. Fry eggs seasoning each with salt, pepper and paprika.
Spread spinach mixture on two plate and top each spincah bed with 2 fried eggs.
Enjoy!

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