Vegan "Egg Yolk" Substitute

photo by YummySmellsca

- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1/4 cup
- Serves:
- 2
ingredients
- 2 tablespoons chickpea flour
- 2 tablespoons all-purpose flour
- 1⁄2 cup water
- 2 teaspoons canola oil
- yellow food coloring, if desired
directions
- In a microwave-safe bowl, whisk together flours and water until smooth.
- Heat for 2 minutes, beating with a hand mixer halfway through.
- Add oil and beat in well - add enough extra oil to make the consistency of the mixture like beaten egg yolks – this mixture should be smooth, thick, and stirrable, with the consistency of canned icing.
- Use immediately or store tightly covered in the fridge up to 1 month.
- This will replace 2 yolks.
Reviews
-
It worked perfectly. I don't own a microwave so I heated it on the stove whisking for the two minutes. I used olive oil instead of canola and added a bit more as I found the texture was too dense. I used it as the two egg yolks in a traditional mayonnaise recipe and it tasted just like regular homemade mayo.
RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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