Vegan "Egg Yolk" Substitute

Recipe by YummySmellsca
READY IN: 5mins
SERVES: 2
YIELD: 1/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a microwave-safe bowl, whisk together flours and water until smooth.
  • Heat for 2 minutes, beating with a hand mixer halfway through.
  • Add oil and beat in well - add enough extra oil to make the consistency of the mixture like beaten egg yolks – this mixture should be smooth, thick, and stirrable, with the consistency of canned icing.
  • Use immediately or store tightly covered in the fridge up to 1 month.
  • This will replace 2 yolks.
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