Ham and Egg Salad

Submitted by PanNan

"Great egg salad with a little something extra. Delicious for regular sandwiches and also finger sandwiches, or on large sturdy crackers (like the Swedish rye crisps). This recipe would be delicious using a great Southern U.S. ham."

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 2 cups

ingredients

• 4 hard-boiled eggs, chopped
• 1⁄2 cup mayonnaise
• 1⁄2 cup chopped ham
• 2 tablespoons sliced green onions
• 2 teaspoons Dijon mustard
• salt and pepper

directions

1. Combine all ingredients.
2. Cover and chill.

Reviews

[h_guess_3]

I am "old guy" with almost no experience with recipes. I found this for the day after Easter & wanted to surprise my wife that I could make something that she would enjoy. It was outstanding. I used regular onions for the green onions but I will try it again with the green onion. Thanks HCG3

 

[Darlene Summers]

PanNan, I never thought of putting ham in my egg salad before,This was a great tasting recipe. I loved the combinatin of ingredients. Thanks so much!!! Darlene Summers

 

[bigbadbrenda]

The mustard and the ham made it into a really nice sandwich Thanks I would never have thought to add them Made for Susies World tour 2018

 

[Linky]

This made for a very good lunch! I added some pickle relish, too, and put some lettuce on the toast, as well. Made for SWT 2018

 

[Baby Kato]

We really enjoyed this tasty egg salad, the ham is a nice addition. Thanks for sharing PanNan. Made for Susie's World Tour - Pennsylvania Dutch/Amish