Chicken Egg Salad

Name: Chicken Egg Salad
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 3 1/2 cups, 7 serving(s)
Ingredients: 2 large chicken breast halves (precooked and chopped in small pieces ); 5 large eggs, hard cooked (chopped medium); 2 stalks celery (minced); 2 tablespoons minced fresh onions; 1 tablespoon minced green pepper; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 teaspoons sugar (this does not make it sweet just seems to blend the flavors nicely); 2 -3 cups Miracle Whip (or your favorite mayo type dressing)

(8)

Recipe by CarrolJ

I love both Chicken Salad and Egg Salad sandwiches. Today I felt inspired to create a recipe which really highlighted both ingredients. This recipe doesn't have any fruit in it because I prefer no fruit in my sandwiches. For those of you who are watching your carbs this would be very good stuffed in a large tomato or on top of a green salad too. Chilling enhances flavor, but if you are hungry enough eating it immediately after preparing it tastes pretty wonderful too. Cooking time is chilling time.

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READY IN: 1hr 30mins

SERVES: 7

YIELD: 3 1/2 cups

UNITS: US

INGREDIENTS

Nutrition

2

large chicken breast halves (precooked and chopped in small pieces )
5

large eggs, hard cooked (chopped medium)
2

stalks celery (minced)
2

tablespoons minced fresh onions
1

tablespoon minced green pepper
1

teaspoon salt
¹⁄₂

teaspoon black pepper
2

teaspoons sugar (this does not make it sweet just seems to blend the flavors nicely)
2 -3

cups Miracle Whip (or your favorite mayo type dressing)