Chicken Egg Salad
photo by FrenchBunny
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Yields:
-
3 1/2 cups
- Serves:
- 7
ingredients
- 2 large chicken breast halves (precooked and chopped in small pieces )
- 5 large eggs, hard cooked (chopped medium)
- 2 stalks celery (minced)
- 2 tablespoons minced fresh onions
- 1 tablespoon minced green pepper
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 2 teaspoons sugar (this does not make it sweet just seems to blend the flavors nicely)
- 2 -3 cups Miracle Whip (or your favorite mayo type dressing)
directions
- Combine all ingredients except the dressing.
- Add dressing until you achieve the ratio of dressing to other ingredients you prefer.
- Chill.
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Reviews
-
I had three leftover small chickens from going to Dixie Stampede. They always give us way more than we can eat! My husband was wanting some chicken salad but I wasn't impressed with the last chicken salad recipe I had made, so I was trying to find a new one. I am SO GLAD I found this recipe!!! It is fantastic!! I diced up the leftover chicken into small pieces and ended up with 3 cups of diced chicken. I used a couple of Tablespoons of diced yellow pepper instead of the green pepper. I only used 3 hard boiled eggs and I also left out the sugar and salt. It turned out fabulous!!
-
This was really a great sandwich. I too love chicken salad and egg salad sandwiches. This is a great recipe combining the two. I had grilled my chicken yesterday so just cut it up this morning. I used green onions and no green pepper. I also cut this recipe down for 2 people. I found it tasted much better when it sat in the fridge for a bit. Really a great fast lunch to put together. Very yummy on a Kaiser roll with some lettuce. Thanks for sharing your recfipe Carrol
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RECIPE SUBMITTED BY
CarrolJ
Slater, 54