Bacon and Egg Salad Sandwiches

"This sounded different but good."
 
Bacon and Egg Salad Sandwiches created by lazyme
Ready In:
23mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Place eggs in medium saucepan; cover with cold water.
  • Bring to boil.
  • Reduce heat; simmer about 15 minutes.
  • Meanwhile cook bacon until crisp.
  • Drain on paper towel; crumble.
  • Immediately drain; run cold water over eggs to stop cooking.
  • Peel eggs; chop.
  • In medium bowl, combine chopped eggs, celery, mayonnaise, salt and pepper; mix well.
  • Stir in bacon.
  • Chill to help blend flavors.
  • Layer lettuce, egg salad and tomato slices on 4 slices of bread.
  • Top with remaining bread slices.

Join The Conversation

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  1. lazyme
    Good sandwich. I really enjoyed the juicy slice of tomato in this. Thanks for sharing.
     
  2. lazyme
    Bacon and Egg Salad Sandwiches Created by lazyme
  3. WiGal
    Had a craving for egg salad and this filled the bill! Love the crispy texture of bacon and celery. Did omit the salt because of bacon and bread I made was salty. Thank you for sharing.
     
  4. mama smurf
    This was wonderful! I hadn't thought of adding bacon to my egg salad sandwiches before...I cut the recipe down for DH and myself and I did add a little mustard and some green chives from the garden. DH could only yummmmm. Thank you for posting a great recipe and I'm sure we will have these again. Made for Fall PAC 2012 tag game.
     
  5. karenfar
    This gets 5 stars for the best egg salad sandwich. I used low fat mayo, added a little minced onion, and only used 2 slices of bacon per sandwich - so good. I didn't have a tomato and that would be a bigger bonus!!
     

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