Ham and Egg Salad Finger Sandwiches

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READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl, combine chopped eggs, mayonnaise, relish, Dijon mustard, and dill.
  • Cover and chill for at least 1 hour or up to 2 days.
  • Remove crusts from bread.
  • Cut each slice of bread into 2 triangles.
  • Spread egg salad over bread triangles.
  • Top with ham.
  • Garnish with fresh dill.
  • Serve immediately.
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