Salmon Egg Salad

"Enjoy on a bed of lettuce or in buns or pita bread."
 
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photo by Annacia photo by Annacia
photo by Annacia
photo by PaulaG photo by PaulaG
photo by Montana Heart Song photo by Montana Heart Song
photo by Wildflour photo by Wildflour
photo by Rita1652 photo by Rita1652
Ready In:
10mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Place all ingredients in a bowl and mix well.
  • Best if chilled for a few hours to allow flavors to blend.

Questions & Replies

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Reviews

  1. Marie Nixon
    I was looking for a recipe to use my leftover salmon from Baked Fish recipe #28370. The Salmon Egg Salad recipe seemed like a good fit because the Baked Fish had dijon mustard on the top of it already. Boy, is this salmon egg salad delicious! I didn't use cucumber but followed the recipe otherwise. I cut the serving size down to 2. This would make a great appetizer spread on crackers, too.
     
  2. Ceezie
    I used this recipe as the inspiration for dinner tonight. I had to ammend the recipe based on what I had on hand. I swapped out celery for cucumber, green onion for regular onion and dill for tarragon. I also used a bit of seasoning salt and bon appetit. Very Good ... thanks
     
  3. Doxiemom
    I really wanted to make this but didn't have the dijon mustard or the tarragon. I used spicy mustard & a dash of dry mustard instead and added some grated carrot just for color and vitamin A. Great recipe, thanks for sharing.
     
  4. Montana Heart Song
    This was excellent. I added small diced and sliced red radishes because hubby loves them! I added Mrs. Dash Garlic & Herbs in place of Tarragon because I was out. I will make again. Make sure you grab the paprika and not the red cayenne pepper. First helping was mighty hot, next helping put the fires out. Thanks for posting.
     
  5. Annacia
    So simple and so good! I omitted the cuke because I don't care for them. I really can't think of anything (aside from the cukes) that I would change. Made for ZWT7.
     
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Tweaks

  1. Montana Heart Song
    This was excellent. I added small diced and sliced red radishes because hubby loves them! I added Mrs. Dash Garlic & Herbs in place of Tarragon because I was out. I will make again. Make sure you grab the paprika and not the red cayenne pepper. First helping was mighty hot, next helping put the fires out. Thanks for posting.
     

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