Smoked Salmon Salad With Orange Vinaigrette

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons fresh orange juice
  • 2
    tablespoons olive oil
  • 1
    tablespoon fresh lemon juice
  • 12
    teaspoon finely chopped orange zest
  • salt & freshly ground black pepper
  • 12
    lb sliced smoked salmon, cut into thick strips (see Note, or 1/2 lb two 5 1/2 - to 6-ounce cans fish, drained and broken up)
  • 1
    small red onion, thinly sliced
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DIRECTIONS

  • In a medium bowl, combine the orange juice, olive oil, lemon juice and orange zest and season with salt and pepper.
  • Add the salmon and red onion and toss to coat with the dressing.
  • Arrange the salad on a plate and serve.
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