Smoked Salmon Egg Salad

Submitted by Cinnamonised

"my own egg salad!"

 

• Ready In: 7mins
• Ingredients: 7
• Serves: 1

ingredients

• 2 large eggs, boiled
• 50 g smoked salmon
• 1 green onion
• 1⁄2 large celery rib
• 1 pinch dried chives
• 15 g reduced-calorie mayonnaise (japanese if you have it)
• ground black pepper, to taste

directions

1. chop up the eggs finely.
2. chop up the celery finely.
3. chop up the green onion finely.
4. chop up the salmon finely.
5. mix all ingredients together!

Reviews

[Midwest Maven]

Loved the flavor the smoked salmon added to this, and great crunch from the onions and celery. I did add some more mayo, but that's just our personal tastes. Thanks for sharing!

 

[Syrinx]

I loved this. The smoked salmon adds a subtle salty undernote, and the celery and scallion give it a tangy crunch. I didn't have any dried chives, so I used fresh instead. And I used full-fat mayonnaise. A very luxurious salad, which would make a delicious sandwich filling. Reviewed for Pick A Chef, Fall 2007.