Smoked Salmon Egg Salad
photo by Midwest Maven
- Ready In:
- chop up the eggs finely.
- chop up the celery finely.
- chop up the green onion finely.
- chop up the salmon finely.
- mix all ingredients together!
Questions & Replies
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I loved this. The smoked salmon adds a subtle salty undernote, and the celery and scallion give it a tangy crunch. I didn't have any dried chives, so I used fresh instead. And I used full-fat mayonnaise. A very luxurious salad, which would make a delicious sandwich filling. Reviewed for Pick A Chef, Fall 2007.
RECIPE SUBMITTED BY
A 19-year old student who loves to cook! I adore baking, but unfortunately being the health-freak I am, I don't eat much of what I bake, but I think I make the others around me happy...!! I love healthy, low-calorie recipes. I am Japanese so I love Japanese cuisine especially, although I am not very experienced at it!