Easy to make egg salad recipe, great to serve when having a barbecue. Can be made in advance and refrigerated until other food is ready.
Serving Size: 1 (51) g
Servings Per Recipe: 6
Calories: 150.4
Calories from Fat 103 g 69 %
Total Fat 11.5 g 17 %
Saturated Fat 2.5 g 12 %
Cholesterol 191.1 mg 63 %
Sodium 210.3 mg 8 %
Total Carbohydrate 5.2 g 1 %
Dietary Fiber 0.1 g 0 %
Sugars 1.5 g 5 %
Protein 6.6 g 13 %