Egg Salad

Recipe by Sarah
READY IN: 24mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place eggs in saucepan of salted cold water and bring to a boil.
  • Once boiling cover with lid and remove from heat.
  • Let stand for 14 minutes.
  • Rinse eggs with cold water then peel and finely chop.
  • Mix together mayonnaise and dry mustard powder.
  • Stir into eggs.
  • Add salt and pepper to taste.
  • Serve and enjoy.
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