Egg Salad
Easy to make egg salad recipe, great to serve when having a barbecue. Can be made in advance and refrigerated until other food is ready.
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DIRECTIONS
- Place eggs in saucepan of salted cold water and bring to a boil.
- Once boiling cover with lid and remove from heat.
- Let stand for 14 minutes.
- Rinse eggs with cold water then peel and finely chop.
- Mix together mayonnaise and dry mustard powder.
- Stir into eggs.
- Add salt and pepper to taste.
- Serve and enjoy.
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