Smoked Salmon Egg Salad
photo by Baby Kato
- Ready In:
- Mash up hard boiled eggs in a bowl.
- Add salmon, mayo, dijon mustard and salt & pepper, and mix well.
- Toast 1/2 a bagel, and spread egg salad on top. A tasty way to toast the bagel for this too is to spread a bit of butter on the inside, and fry in a pan. MMMMMM :).
Questions & Replies
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YUM! I smoked a trout yesterday so I made this recipe and another similar one for dinner tonight. I increased the fish but left the egg count the same (and next time I will only use 1 egg). We actually preferred this recipe over the Paula Deen recipe - the main difference is that this version called for dijon mustard which gave it a nice tang. I also added capers and onions which were great additions. Would make this again.
Just loved the total flavours of this dish. I used mid dijon mustard and a whole egg mayonnaise with lots of freshly ground pepper and just a smidgeon of freshly ground salt and spread over a turkish roll (only used just over half of the mix) and topped with some homegrown cos lettuce leaves and cut in half and the DM and I had a very enjoyable lunch thank you ssumthing.