Simple Egg Salad
![photo by lazyme](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/34/49/94/picZ59xNw.jpg)
photo by lazyme
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pasta.png)
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
4 Sandwiches
ingredients
- 6 hard-boiled eggs
- 2 celery ribs
- 1⁄3 cup mayonnaise
- 1 teaspoon yellow mustard
- 1⁄2 teaspoon paprika
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Chop the boiled eggs up and add to mixing bowl. Some like a rough chop where you can still tell it is an egg, some like it chopped, mashed and looking like little pebbles. Your choice -- tastes the same.
- Dice the two celery ribs and add to the mixing bowl with the chopped egg.
- Add the mayo, yellow mustard, paprika, salt and pepper to the mixing bowl.
- Mix until well combined and chill. Should serve egg salad chilled, not warm.
Questions & Replies
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RECIPE SUBMITTED BY
I am a Project Manager for EMC Corporation. I enjoy working out, cooking for family and friends and listening to music.
Pet Peeve: Anything unorganized and liars