Simple Egg Salad

Recipe by BFit4U
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the boiled eggs up and add to mixing bowl. Some like a rough chop where you can still tell it is an egg, some like it chopped, mashed and looking like little pebbles. Your choice -- tastes the same.
  • Dice the two celery ribs and add to the mixing bowl with the chopped egg.
  • Add the mayo, yellow mustard, paprika, salt and pepper to the mixing bowl.
  • Mix until well combined and chill. Should serve egg salad chilled, not warm.
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