Bacon 'n' Egg Salad Sandwiches
"I love egg salad, but this is over-the-top delicious. Recipe courtesy of Taste of Home 2010 Contest-Winning Annual Recipes and Jane Ozment of Purcell, Oklahoma. She substitutes English muffins or toasted bread if she doesn't have croissants."
photo by Lori Mama
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 4 pieces bacon, cooked and crumbled
- 1⁄2 cup cheddar cheese, shredded
- 1⁄2 cup sour cream
- 1⁄3 cup mayonnaise
- 2 tablespoons chives, minced
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 10 hard-cooked eggs, chopped
- 8 lettuce leaves
- 8 croissants, split
directions
- In a large bowl, combine the first seven ingredients.
- Add the eggs and mix well.
- Cover and refrigerate for at least 2 hours.
- Serve on lettuce-lined croissants.
Questions & Replies
-
This looks so delicious but, how do you split croissants without crushing the life out of them?
Reviews
-
I loved this! So did the rest of the family! I added raw onion because we like it and a little more cheese! Wonderful egg salad! Thank you -
Very nice egg salad sandwich. Love the bacon addition. Made for New Kids on the Block Tag Game. ) -
Same recipe I use but my family isn't fond of sour cream, so I omit and add a bit of yellow mustard for some Tang. It's lovely.
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
