Potato 'n Egg Salad

Recipe by neese
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel potatoes, cut into 1 inch cubes and boil until tender. Cool in refrigerator for 1 hour.
  • Once cooled, place potatoes in large bowl. Add chopped celery, green onion and red pepper.
  • Shell eggs and chop coarsely (each into about 8 sections). Add to potatoes and veggies.
  • In small bowl, whisk together mayonnaise, milk, mustard, salt, pepper and paprika.
  • Combine mayonnaise mixture with potatoes until ingredients are well mixed.
  • Note: The amount of mayo can be reduced or increased depending on preference.
Advertisement