Peking Shrimp

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine cornstarch and water until smooth.
  • Stir in the corn syrup, soy sauce, sherry or broth, garlic, and ginger and set aside.
  • In a nonstick skillet or wok, stir-fry green pepper in hot oil for 3 minutes.
  • Add shrimp and stir-fry 3 minutes longer or until shrimp turn pink.
  • Stir in the cornstarch mixture and add to the pan.
  • Bring to a boil and cook and stir 2 minutes or until sauce is thickened.
  • Add tomato and heat through.
  • Serve with rice if desired.
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