Contest Winner - Twice-Baked Potato Casserole
6
People talking
This was my winning entry in the Annual Power Facts Recipe Contest sponsored by Alabama Power. I think it was in 2004. Warning: it's loaded with fat, calories and TASTE!!
- Ready In:
- 1hr 10mins
- Serves:
- Units:
6
People talking
ingredients
- 7 medium potatoes, peeled and chunked
- 8 slices bacon
- 1 cup sour cream
- 1⁄2 cup chopped onion
- 3 tablespoons butter
- 1 cup shredded cheddar cheese
- salt and pepper
directions
- Boil potatoes until cooked.
- While potatoes are boiling, fry bacon.
- Chop fried bacon.
- Drain potatoes and place in a large mixing bowl.
- Add all other ingredients.
- Whip with electric mixer (don't whip until completely smooth - leave some chunks in it; if you whip it too much it will be soupy).
- Put whipped potato mixture into a 1 1/2 quart baking dish.
- Cover and bake at 350 degrees for 35-40 minutes.
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RECIPE MADE WITH LOVE BY
@mailbelle
Contributor
@mailbelle
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"This was my winning entry in the Annual Power Facts Recipe Contest sponsored by Alabama Power. I think it was in 2004. Warning: it's loaded with fat, calories and TASTE!!"
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Love these potatoes!Reply
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YUMMY but I was not thrilled with the calorie count. I made these exactly as written and everyone enjoyed them.Reply
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We loved these so much that I have made them 3 times in the past 2 weeks! I have used Mexican cheese and green chlies for a little Ole' flair to the casserole!Reply
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Oh my gosh I could have even the whole casserole myself, very very good!! I am going to make this again and again! Oh yah my family enjoyed it also, LOL! Thank you for posting this recipe!Reply -
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