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Contest Winner - Twice-Baked Potato Casserole

Contest Winner - Twice-Baked Potato Casserole created by Noo8820

This was my winning entry in the Annual Power Facts Recipe Contest sponsored by Alabama Power. I think it was in 2004. Warning: it's loaded with fat, calories and TASTE!!

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Boil potatoes until cooked.
  • While potatoes are boiling, fry bacon.
  • Chop fried bacon.
  • Drain potatoes and place in a large mixing bowl.
  • Add all other ingredients.
  • Whip with electric mixer (don't whip until completely smooth - leave some chunks in it; if you whip it too much it will be soupy).
  • Put whipped potato mixture into a 1 1/2 quart baking dish.
  • Cover and bake at 350 degrees for 35-40 minutes.
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RECIPE MADE WITH LOVE BY

@mailbelle
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@mailbelle
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"This was my winning entry in the Annual Power Facts Recipe Contest sponsored by Alabama Power. I think it was in 2004. Warning: it's loaded with fat, calories and TASTE!!"
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  1. Crystal W
    Love these potatoes!
    Reply
  2. bmcnichol
    YUMMY but I was not thrilled with the calorie count. I made these exactly as written and everyone enjoyed them.
    Reply
  3. SheilaCanney
    We loved these so much that I have made them 3 times in the past 2 weeks! I have used Mexican cheese and green chlies for a little Ole' flair to the casserole!
    Reply
  4. TastySimple
    Oh my gosh I could have even the whole casserole myself, very very good!! I am going to make this again and again! Oh yah my family enjoyed it also, LOL! Thank you for posting this recipe!
    Reply
  5. Noo8820
    Contest Winner - Twice-Baked Potato Casserole Created by Noo8820
    Reply
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