Vidalia Onion Bake

Vidalia Onion Bake created by AZPARZYCH

This recipe comes from the 2010 cookbook, Taste of Home Prize Winning Recipes.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 325 degrees F, then grease a 2-quart baking dish.
  • In a large skillet, saute onions in butter until tender & liquid has evaporated.
  • Place half of the onions in the prepared baking dish, & sprinkle with half of the cracker crumbs & cheeses. Repeat the layering once more.
  • Bake for 20-25 minutes or until golden brown.
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RECIPE MADE WITH LOVE BY

@Sydney Mike
Contributor
@Sydney Mike
Contributor
"This recipe comes from the 2010 cookbook, Taste of Home Prize Winning Recipes."
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  1. Sharon123
    Oh my goodness, this was good! I quartered the recipe, using 1 1/2 large Vidalias and a mix of cheddar and Monterey Jack along with the Parm. I used Ritz crackers. I ate the whole thing. Yum. Going into my keepers!
    Reply
  2. AZPARZYCH
    Vidalia Onion Bake Created by AZPARZYCH
    Reply
  3. AZPARZYCH
    This was good and easy to make. I decreased it to 2 servings and used a parmesan/romano blend shredded cheese along with the grated parmesan and cheddar. The only change I made was to use a little spray butter on the top to moisten the cracker crumbs. Made for PRMR.
    Reply
  4. NurseJaney
    *Made for Australia/NZ Swap #41* SUPER yummy ! Had never done anything like this, but DH gave 2 thumbs up ! Amazing, since AFTER I sauteed the onion, realized I had no "BUTTER" crackers ! Quickly smashed a sleeve of water crackers and sprinkled with butter flavoring. Can only imagine how much better it will be with proper ingredients ! Have plenty for another night. Thanks for posting, Syd !
    Reply
  5. Sydney Mike
    This recipe comes from the 2010 cookbook, Taste of Home Prize Winning Recipes.
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