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Seasoned Pecan Chicken Breasts
This recipe comes from the 2010 cookbook, Taste of Home Prize Winning Recipes.
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cup chicken coating mix (or seasoned bread crumbs)
Chinese five spice powder
boneless skinless chicken breast halves
Preheat oven to 400 degrees F, then grease s 15"x10" baking pan.
In a shallow bowl, lightly beat egg whites.
In another bowl, combine coating mix, pecans & five-spice powder. then dip each breast into egg whites before rolling it in coating mixture.
Place in the prepared baking pan & bake, uncovered, for 25 minutes or until meat thermometer reads 170 degrees F.
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