Dijon Scalloped Potatoes

Recipe by Sydney Mike
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F & lightly coat the inside of a 13"x9" baking dish with cooking spray.
  • In a large skillet, saute the onion in oil until tender, then reduce heat to medium & stir in the broth, cream cheese & mustard until all is combined.
  • Remove from heat & stir in the potatoes, before transferring the potato mixture to the prepared baking dish.
  • In a 3 or 4 cup container, combine the crushed crackers, Parmesan cheese & butter, & sprinkle this mixture over the top of the potatoes.
  • Bake, uncovered, for 50-60 minutes or until potatoes are tender.
  • Remove from oven, sprinkle with parsley & let stand for 10 minutes before serving.
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