Nutty Yam Biscuits

Recipe by Sydney Mike
READY IN: 22mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees F & lightly grease several baking sheets.
  • In large mixing bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg & almonds.
  • In another bowl, combine yams, sugar butter & vanilla, mixing well.
  • Add flour mixture to yam mixture & combine thoroughly.
  • Lightly flour a working surface, then turn dough onto it, kneading slightly.
  • Roll dough to 1/2-inch thick.
  • With a 2 1/2-inch biscuit cutter, cut biscuits & place them on the prepared baking sheets.
  • Bake 12 minutes or until golden brown.
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