Nutty Anzac Biscuits

Recipe by Kiwi Kathy
READY IN: 40mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the oats, flour, sugar, coconut, sunflower seeds and walnuts in a large bowl.
  • Mix the golden syrup into the melted butter and add this to the center of the dry ingredients.
  • Add the bicarbonate of soda to the boiling water and pour into the center of the butter mixture.
  • Mix thoroughly.
  • Roll about a tablespoon of the mixture into a ball in your hands. Now flatten it between your hands and place it on a greased baking tray.
  • Repeat until all ingredients are used up.
  • Bake at 150°C for 20 minutes.
  • To make them a bit crunchier, leave them in the oven for a further 30 minutes at 20°C.
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