Anzac Biscuits

Recipe by uluru
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix oats, flour, sugar and coconut together.
  • Mix soda with boiling water and add to melted butter and syrup.
  • Add to dry ingredients.
  • Place 1 tablespoon of mixture on a greased tray.
  • Bake in slow oven for 20 minutes at 160°C.
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RECIPE MADE WITH LOVE BY

@uluru
Contributor
“This recipe has been in our family since I was a girl,it's a favorite of every household here "Down Under". My Mother made them and my grandmother too! It was a favorite with the armed forces in first world war that is why they are called Anzac Biscuits. Everyone has a different version, with added ingredients or omitting some ingredients.”