Anzac Biscuits

photo by Honni



- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
28-30 cookies
- Serves:
- 10
ingredients
- 1 cup quick-cooking rolled oats
- 3⁄4 cup coconut
- 1 cup flour
- 1 teaspoon bicarbonate of soda
- 1 cup sugar
- 1⁄2 cup butter
- 1 tablespoon golden syrup
- 2 tablespoons boiling water
directions
- Mix oats, flour, sugar and coconut together.
- Mix soda with boiling water and add to melted butter and syrup.
- Add to dry ingredients.
- Place 1 tablespoon of mixture on a greased tray.
- Bake in slow oven for 20 minutes at 160°C.
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Reviews
-
We absolutely loved these. We flattened them out a bit so they came out nice and crunchy, which is what we were after. Tasted just like the ones you buy in the supermarket. We only cooked them for 18 minutes and actually believe they should have probably come out after 17. Thanks so much - we will make these again and again.
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RECIPE SUBMITTED BY
I am from "The Land Down Under"
Live in the state of Queensland where
the capital is Brisbane. Retired after
working 20 years in California.
I don't have any favorite cookbooks, I just love them all!!!My pert peeve is someone who is always bored! I am passionate about
cookbooks and new recipes....
If I had no responsibilities, I think I would be BORED.