Peanut Butter/Graham Dog Biscuits

Recipe by Scruffers
READY IN: 2hrs 40mins




  • Using mixer with a dough hook, add all ingredients EXCEPT flour, mixing well Add flour gradually until dough is stiff enough to handle and roll into small balls.
  • Place lower oven rack ABOVE middle rack Preheat oven to 300 f place balls onto one large cookie sheet and flatten slightly with bottom of glass or finger.
  • Place on top rack.
  • Bake for 90 minutes, turning biscuits over half way through.
  • lower temperature to 225 f and bake for another 45 min.
  • approx.
  • test occasionally.
  • test for doneness by taking one out, let cool, and break apart.
  • It should be crisp and hard like milk bones.
  • when done, remove from oven and let cool.
  • store in air tight container.
  • If you cannot get all biscuits on one cookie sheet,use two,and when you turn biscuits over, and return to oven alternate the racks you had the sheets on.