Martha Stewart's Anzac Biscuits

Recipe by Shar-on
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READY IN: 30mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 deg F.
  • Line baking pans with parchment and set aside.
  • In a large mixing bowl,combine flour, oats, sugar and coconut and set aside.
  • Over medium heat melt butter with syrup.
  • Boil water and dissolved soda in it.
  • Carefully add butter mix to the soda mix-- Watch!
  • butter is hot and will bubble up.
  • Mix butter mixture with the dry ingredients, stir well to combine all ingredients.
  • Divide this dough into three and each third into 12: this way you will get even sized cookies.
  • Then make firm balls and place on prepared cookie sheets, pressing each ball down with the heel of hand.
  • Bake at 350 degF for about 15 minutes, until golden brown and firm but not hard.
  • Transfer to cooling racks.
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