The Anzac Biscuit

Recipe by Studentchef
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 350F (180C). Line a baking tray with baking paper. Set aside.
  • In a small saucepan, melt the butter over a medium heat. Add the golden syrup and baking soda to the butter and stir well. Remove from heat and set aside.
  • Mix together the flour, oats, sugar, desiccated coconut and salt in a mixing bowl.
  • Add the melted butter to the dry ingredients and stir with a wooden spoon to combine ingredients.
  • Roll about 1 1/2 tablespoons of dough into small balls and flatten between the palms of your hands. Place dough on baking tray about 4 cm (1.5") apart to allow room for spreading.
  • Bake the biscuits for about 10-12 minutes or until golden brown. Remove the biscuits from the oven and let them sit on the baking tray for 5 minutes.
  • Remove the biscuits from the tray and cool on a wire rack.
  • Yield: 10-15 biscuits.
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