Soft Buttermilk Cookies
This recipe originally came from Taste of Home magazine. I've tweaked it just a bit and love the result! Delicious, rich and flavorful cookies... gobbled up everytime!
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INGREDIENTS
Nutrition- 1⁄2
- 1cup sugar
- 1large egg
- 2teaspoons vanilla extract
- 2 1⁄2cups all-purpose flour
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon salt
- 1⁄2cup buttermilk
FROSTING
- 3
- 3 1⁄2cups confectioners' sugar
- 1⁄4cup milk
- 1teaspoon vanilla extract
- 1⁄2
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DIRECTIONS
- In a mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.
- Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk and mix well.
- Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheets.
- Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
- For frosting, combine butter, sugar, milk and vanilla in a mixing bowl; beat until smooth. Frost cookies; sprinkle with walnuts if desired.
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