Soft Buttermilk Cookies

Soft Buttermilk Cookies created by TexasToast R

This recipe originally came from Taste of Home magazine. I've tweaked it just a bit and love the result! Delicious, rich and flavorful cookies... gobbled up everytime!

Ready In:
32mins
Serves:
Units:

ingredients

directions

  • In a mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.
  • Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk and mix well.
  • Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheets.
  • Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
  • For frosting, combine butter, sugar, milk and vanilla in a mixing bowl; beat until smooth. Frost cookies; sprinkle with walnuts if desired.
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RECIPE MADE WITH LOVE BY

@Dine Dish
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@Dine Dish
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"This recipe originally came from Taste of Home magazine. I've tweaked it just a bit and love the result! Delicious, rich and flavorful cookies... gobbled up everytime!"
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  1. ComancheTX
    Really easy to follow instructions. It was a very good cookie. I didn't feel like making icing so I used chocolate chips instead. My husband loved them. They are a bit on the sweet side with them so I do believe I will subtract about 1/2 cup of sugar otherwise they are wonderful cakey cookies. I am not great at making cookies and these are a hit!
    Reply
  2. ComancheTX
    Really easy to follow instructions. It was a very good cookie. I didn't feel like making icing so I used chocolate chips instead. My husband loved them. They are a bit on the sweet side with them so I do believe I will subtract about 1/2 cup of sugar otherwise they are wonderful cakey cookies. I am not great at making cookies and these are a hit!
    Reply
  3. lolablitz
    Very good cookies, soft and a good density. I made 1/3 recipe for the frosting and it was plenty. We decorated these for Christmas. Thanks!
    Reply
  4. JPerez
    Nice flavor and texture, but not quite sweet enough. I think I'll try adding more sugar next time.
    Reply
  5. Debbie C.
    These cookies were really good and, like others said, not too sweet. They are very soft. They remind me of these Italian cookies that I make for Christmas every year except I put almond and anise extract in them.
    Reply
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