Easy Vidalia Onion Casserole

READY IN: 50mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 6
    large vidalia onions, peeled and sliced very thinly
  • salt and pepper
  • 12
    cup butter
  • 30
    Ritz crackers (use one sleeve of crackers, coarsely crushed)
  • 1
    cup grated parmesan cheese
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DIRECTIONS

  • Set oven to 350 degrees.
  • Butter a 2-qt casserole dish.
  • In a large saucepan, melt butter.
  • Add onions to pan, over high heat, saute until soft, and just starting to brown, about 20-25 minutes
  • Remove from heat.
  • Place half of the onions in the baking dish; cover with half the crackers, and half of the Parmesan.
  • Repeat to make another layer of onions, crackers and Parmesan Bake, uncovered, until cheese on top is lightly browned, about 25 mins Serve warm.
  • Note: if made a day ahead, let cool, and keep refrigerated until time to reheat for serving.
  • Delicious!
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