Aunt Melody's Vidalia Onion Casserole
This is a great side for steak or anything from the grill. Don't skimp on the cooking time...it really alters the flavor.
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INGREDIENTS
Nutrition- 2large vidalia onions, sliced thin
- 1⁄2cup butter
- 1⁄2cup sour cream
- 1⁄2cup of grated parmesan cheese
- 1cup Ritz cracker
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DIRECTIONS
- Preheat oven to 350 degrees.
- Melt the butter in a large skillet, add onions and saute until soft.
- Remove from heat and add sour cream.
- Mix thoroughly.
- Scoop half of the onion mixture into a small greased casserole dish.
- Top with parmesan cheese.
- Layer with remaining onion mixture and 1/4 cup parmesan cheese.
- Sprinkle the top with Ritz crackers.
- Bake for 30 minutes at 350 degrees.
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